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While Q7. is similar, part (b) does include an hydrated compound and its 'water of crystallization' must be considered when calculating the molar mass. These H-O-H molecules form an integral part of the solid structure; this is true generally for crystalline hydrates.

2022_solution_concentration_amount_ncV_v
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Wood sorrel

Broccoli & cauliflower

Kale

Spinach

Oxalic acid content / (g / 100 g)

Carrots – 0.5 

Chives – 1.48

Parsley – 1.70

Radish – 0.5 

Rhubarb leaves – 0.5 

Spinach – 0.97 

2022_solution_concentration_amount_ncV_v
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