top of page
mass
'no magic to the mole'
amount
molar mass
concentration
solution volume
gas volume
molar gas volume
Avogadro
constant, L
number of
entities, N
Now try the following question.
While Q7. is similar, part (b) does include an hydrated compound and its 'water of crystallization' must be considered when calculating the molar mass. These H-O-H molecules form an integral part of the solid structure; this is true generally for crystalline hydrates.
Wood sorrel
Broccoli & cauliflower
Kale
Spinach
Oxalic acid content / (g / 100 g)
Carrots – 0.5
Chives – 1.48
Parsley – 1.70
Radish – 0.5
Rhubarb leaves – 0.5
Spinach – 0.97
bottom of page